Recommended by the Reviewers Club
Simple, hands-on solutions for a sustainable garden.
A comprehensive book with many useful hints on gardening to provide food for family needs. Photos are from Rebecca’s garden in the Clare Valley, South Australia – a 36 hectare property with native forest, veggie patch, orchard, and gardens. The book includes soil science and how to increase organic matter to enhance nutrients, as well as chapters on seed, fruit and vegetables, herbs and spices, pests, weeds, indoor plants and garden glut.
The tips on each page are terrific.
4/5 Stars